Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steaks with compound spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steaks with Compound Spread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Steaks with Compound Spread is something that I’ve loved my entire life.

Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Transfer the steaks to the cooler part of the grill. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one.

To begin with this recipe, we must prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Get Spread
  2. Take 1/2 cup softened ghee
  3. Get 1 teaspoon chopped chives
  4. Take 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon granulated onion powder
  6. Get 1 teaspoon ground Hungarian paprika
  7. Take 2 teaspoon chopped parsley
  8. Make ready 1/2 teaspoon ground black pepper
  9. Make ready 1/3 teaspoon marjoram
  10. Make ready The grill
  11. Prepare 3 pound top sirloin steak
  12. Get 3 tablespoons extra virgin olive oil divided
  13. Take 1 tablespoon kosher salt for steaks
  14. Take 1 teaspoon ground black pepper
  15. Take 1 teaspoon kosher salt for onion
  16. Prepare 1 large white onion
  17. Make ready Last
  18. Prepare As needed kosher salt for finishing

Best Grilled Steaks Recipe with Multiple Styles of Compound Butters. Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature.

Steps to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak.

So that’s going to wrap this up for this special food grilled steaks with compound spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!