Easy Salisbury Steak
Easy Salisbury Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy salisbury steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Salisbury Steak is something which I have loved my entire life. They are nice and they look wonderful.

Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. The final step for this easy recipe for Salisbury steak is simply transferring the browned beef patties back to the pan and then turning them in the gravy to coat both sides. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook easy salisbury steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury Steak:
  1. Take 1 1/2 lb Ground beef
  2. Prepare 1 can French onion soup
  3. Make ready 1/2 cup Bread crumbs
  4. Take 1 Egg
  5. Make ready 1/4 tsp Salt
  6. Make ready 1/4 tsp Pepper
  7. Make ready 1/4 cup Ketchup
  8. Get 1 tbsp All purpose flour
  9. Make ready 1/4 cup Water
  10. Take 1 tbsp Worcestershire sauce
  11. Make ready 1/2 tsp Mustard powder

An easy meal idea that is inexpensive and tasty. Easy Salisbury Steak with Mushroom Gravy. Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking.

Instructions to make Easy Salisbury Steak:
  1. Put ground beef in a mixing bowl
  2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
  3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
  4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
  5. Over medium high heat brown patties on both sides and pour off excess grease
  6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally

Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking. Salisbury Steak is basically a homemade hamburger patty, mixed with some bread crumbs, egg, and worcestershire sauce that is browned, then smothered onions, mushrooms, and brown gravy! It's a family favorite in our house, and I love that not only is it simple & easy to make - it's also budget friendly! Easy Salisbury Steak recipe that is baked in the oven.

So that’s going to wrap this up for this special food easy salisbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!