Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef 'n cheddar burritos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef 'n Cheddar burritos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef 'n Cheddar burritos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Get 1 medium onion, chopped
- Take 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Get 2 tbsp tomato paste
- Make ready 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Add the garlic, salt, pepper, sugar and spices and. Beef 'n Cheddar burritos happens to be a week-end preparing project, that is to say you`ll need a couple of hours to complete it, but once you have got the approach down you can cook several order at the same time for family picnics or simply to own cool leftovers. These Mexican Beef and Cheddar Burritos are a new family favorite that have been a huge hit at the dinner table recently. These taste just as amazing as they look.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
These Mexican Beef and Cheddar Burritos are a new family favorite that have been a huge hit at the dinner table recently. These taste just as amazing as they look. Subscribe to: Post Comments (Atom) Adsense. I'm a Christian, wife, boy mom, student and substitute teacher. I love to share about my Faith, Family.
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