Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Get Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Take Broth Ingredients
- Prepare 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Get 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Take Some Soy Sauce
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Get Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
- Take Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
So that’s going to wrap it up with this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!