Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tys pork chop taters n gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
tys pork chop taters n gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. tys pork chop taters n gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
See recipes for Bone-in Center Cut Pork Chops w/gravy too. Dredge pork chops in flour and brown on both sides in hot oil. When pork chops are browned, arrange on top of potatoes. If using left-over gravy, remove from refrigerator and heat on top of stove.
To get started with this recipe, we must prepare a few ingredients. You can cook tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make tys pork chop taters n gravy:
- Get 6 boneless pork chops
- Get 2 large potatoes
- Prepare 1 can french onion soup
- Get 1 can cheddar cheese soup
Coat the chops in the remaining flour mixture, shaking off the excess. To freeze Smothered Pork Chops, add the chops (gravy and all) to a freezer-safe, airtight container. The snugger the container, the better. Skillet Pork Chops with Apples and Bacon are the perfect ensemble of sweet and savory.
Steps to make tys pork chop taters n gravy:
- slice taters really thin. spray the bottom of a 9x13 pan with cookin spray then layer the taters.
- lay pork chops on top of taters
- combine soups and pour over top
- bake at 350 for an hour
The snugger the container, the better. Skillet Pork Chops with Apples and Bacon are the perfect ensemble of sweet and savory. It's quick-cooking, and the clean up is an absolute cinch, all thanks to a simple one-pan plan. Just a simple take on Smothered pork chops that is so easy to make anyone can do this and everyone will Love it. Southern Smothered Pork Chops and Gravy
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