五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Make ready Core Ingredients
  2. Make ready 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Take 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Get Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Make ready 8 Unit x Star Anise (八角)
  12. Make ready 1 Teaspoon x Cloves (丁香)
  13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
  14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Get 3-4 Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Make ready Some 老抽
  19. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Get Vegetables
  21. Prepare Some White Radish (白蘿蔔)
  22. Prepare Some Carrots (紅蘿蔔)

Menu XO 酱爆鱿鱼 stir-fried squid in XO sauce 拔丝苹果 apples in spun syrup 熬冬瓜汤 stewed wax gourd soup 拔丝白薯球 hot candied sweet potato balls 白菜豆腐汤 Chinese cabbage and tofu soup 白菜粉丝 Chinese vermicelli with cabbage 白菜肉卷 cabbage-wrapped pork roll; pork rolls with Chinese cabbage 白菜丸子汤 meat ball and Chinese cabbage soup 白炒活虾.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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