Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled steak salad with tomatoes and avocado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Heat a cast-iron skillet over medium-high heat.
Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Prepare 1 t evoo
- Prepare 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Get 2 T lemon juice
- Make ready 1/4 tsp salt
- Take 1 medium ripe avocado, peeled and cubed
In a non-reactive bowl, whisk together the oil, vinegar, mustard, salt and several grinds of black pepper. Stir in the onion, basil, capers and garlic. To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning. Steps to make Grilled Steak Salad with Tomatoes and Avocado: Rub both sides of steak with oil; sprinkle with seasoning. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
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