Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled steak fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Steak Fajitas is something that I’ve loved my whole life.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Thinly slice the steak and place on a large platter.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Take 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Take 1/2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Get 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Prepare Warmed tortillas
- Make ready Sour cream
- Prepare Guacemole
- Get Shredded cheese
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever.
So that is going to wrap this up for this exceptional food grilled steak fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
