Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Brisket is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have smoked brisket using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket:
- Get 2 pounds of Brisket
- Take 1 Daves steak & burger seasoning
- Prepare 1 Famous Daves Rib Rub
- Get 1 Garlic Powder
- Prepare 1 Onion Powder
- Get 1 Gator Hammock Cooter Rub
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Instructions to make Smoked Brisket:
- Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
- I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
- Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.
Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. The last thing you want is to overcook your brisket, which results in dry, chewy meat.
So that’s going to wrap this up with this special food smoked brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
