Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled rosemary pork steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rub salt, pepper, dried rosemary and minced garlic to the steak. Spread honey on each side of the steak. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste. Light the grill and prepare for medium direct grilling.
Grilled Rosemary Pork Steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Rosemary Pork Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Make ready 1 kg Pork Steak
- Get 1/2 cup Soy sauce
- Take 4 tbsp Honey
- Make ready Salt and pepper
- Take Dried rosemary
- Make ready 3 clove Minced garlic
You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill.
Steps to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Season steak with all the seasonings. Place pork steaks on the grill. Toasted ravioli and gooey butter cake get all the glory, but the humble pork steak is also as St.
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