Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steak rub/grilling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Steak Rub/Grilling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak Rub/Grilling is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Rub/Grilling:
- Get 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Prepare 2 tsp Kosher salt
- Get 1 tsp Fresh ground pepper
Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling.
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
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