Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled balsamic steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Balsamic Steak is something which I’ve loved my whole life.
Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Season the steak with salt and pepper. Combine first four ingredients in a large ziplock bag.
To get started with this particular recipe, we have to prepare a few components. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Steak:
- Prepare 1/4 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Take 1/4 cup soy sauce
- Take 1 tbsp worcestershire sauce
- Prepare 1/2 onion, chopped
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 tsp garlic powder
- Make ready 1 1/2 lb flank steak
Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever. Mix vinaigrette, figs preserves in a blender until there are no visible lumps. Soak steaks in vinaigrette mixture overnight or for a couple of hours.
Steps to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Mix vinaigrette, figs preserves in a blender until there are no visible lumps. Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Begin in advance by marinating the steaks. Seal the bag and shake up a bit to coat the entire steak.
So that’s going to wrap it up with this exceptional food grilled balsamic steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
