Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something that I’ve loved my entire life.
AMIEs Baked MEATballs with Cherry Tomatoes Armilie Perugia, Italy. A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods in the world.
To begin with this particular recipe, we have to prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Prepare 350 grams pork mince
- Get 1 garlic clove, finely chopped
- Prepare 75 grams mortadella, finely chopped
- Get 1 medium potato
- Make ready 1 egg
- Make ready 120 grams cherry tomatoes
- Get 50 grams grated pecorino cheese
- Make ready 50 ml dry white wine
- Take 1/4 cup vegetable stock
- Make ready 1 marjoram (maggiorana in Italiano)
- Get 1 olive oil, extra virgin
- Prepare 1 salt and pepper, to taste
- Get 1 small onion, finely chopped (optional)
To get started with this recipe, we must first prepare a few ingredients. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet.
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Remove the tin and give it a shake.
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