Beef Rendang
Beef Rendang

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Rendang is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Rendang is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:
  1. Prepare 1 kg beef (chuck beef)
  2. Make ready 3 bay leaf
  3. Prepare 3 kaffir lime leaf
  4. Make ready 1 inch galangal (bruised)
  5. Take 2 stalks lemongrass (bruised)
  6. Take 2 L coconut milk
  7. Make ready 1 Tbsp salt
  8. Prepare Blended Spices
  9. Make ready 5 shallot
  10. Take 5 cloves garlic
  11. Make ready 5 cayenne pepper (you could add or reduce the amount)
  12. Get 4 candlenut
  13. Make ready 2 inch turmeric
  14. Prepare 1.5 inch ginger
  15. Prepare 1 Tsp nutmeg powder
  16. Prepare 1 Tsp coriander powder

To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass. Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook.

Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Blitz to a paste and pour over the beef.

So that’s going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!