Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled ham steak & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. DIRECTIONS In a small bowl combine mustard, honey and orange zest. Brush over one side of ham.
Grilled Ham Steak & Veggies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Ham Steak & Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Make ready Meat
- Prepare 1 each Smithfield ham steak
- Prepare 1 Texas Pete honey mustard
- Take 1 Carrots & string beans or your choice.
Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice.
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