Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the best grilled steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Grilled Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. The Best Grilled Steak is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best grilled steak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Grilled Steak:
- Prepare 1 Steak
- Make ready 1 worcestershire sauce
- Make ready 1 sea salt
- Take 1 ground black pepper
- Make ready 1 garlic powder
Charcoal or wood-fired grills are always the best choice for grilling steaks because of the additional flavor and charring they provide. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat. Flank, skirt and hanger steaks are also great on the grill. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve.
Steps to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
Flank, skirt and hanger steaks are also great on the grill. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly.
So that is going to wrap it up for this special food the best grilled steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
