Beef Nihari
Beef Nihari

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Beef? Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as.

Beef Nihari is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Nihari is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef nihari using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari:
  1. Make ready for Nihari
  2. Get List 1For Nihari, Beef meat 500 gm beef bones 250 gm
  3. Take onion 1 medium garlic paste 1 tbsp
  4. Take ginger paste 1/2 tbsp oil 1/4 cup
  5. Prepare salt 1 tsp or as required wheat flour 1/2 cup
  6. Get 3 tbsp nihari masala
  7. Take ,(This masala is enough for 3-4 kg meat)
  8. Get Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
  9. Take star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
  10. Make ready 25 gm whole long red chilies (kashmiri lal mirch)
  11. Make ready 6 gm whole dry ginger

Nihari is made with different cuts of meat (beef, veal or goat) including goat brain, marrow or joint. There is no set rule for which part of the meat should be used. The rule of the thumb is that bones-in meat or separately bones (paya or joints) along with boneless meat should be used. Nihari is a beef stew popular in the northern region of Indian, pakistan and bangladesh.

Steps to make Beef Nihari:
  1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
  2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
  3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
  4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
  5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
  6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
  7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
  8. Add 1/4 cup water, stir and cook until all water evaporates.
  9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
  10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

The rule of the thumb is that bones-in meat or separately bones (paya or joints) along with boneless meat should be used. Nihari is a beef stew popular in the northern region of Indian, pakistan and bangladesh. Nihari is a meat stew that is incredible for winter season. Traditionally this beef stew is cooked gradually over night and eaten as breakfast in early mornings but you can enjoy it over lunch or dinner Beef Nihari is the perfect way to enjoy this this season. Here is a step by step guide to ace it!

So that’s going to wrap it up for this exceptional food beef nihari recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!