Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled lamb steak with italian roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Remove from the grill and season with salt and pepper. Preheat an outdoor grill for high heat and lightly oil the grate. Put the lamb steak, rosemary, garlic and oil into a bowl and stir.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Lamb Steak with Italian Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Prepare 2 1/2 lb Lamb Steaks
- Make ready 2 tsp fresh or dried rosemary
- Prepare 1 cup Pinot Grigio white wine
- Prepare 1 salt & pepper
- Make ready 8 golden yukon or red potatoes
- Take 2 tbsp olive oil
- Take 1 tbsp Italian seasoning
- Take 1 tsp paprika
- Take 1 salt & pepper
Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated. Release the air from the bag and seal. To start, simply cut the sweet potatoes into thick slices and cut the red onions into wedges. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil.
Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
To start, simply cut the sweet potatoes into thick slices and cut the red onions into wedges. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Stir in the stock and Worcestershire sauce and bring to the boil. Pour over the lamb steaks and add the potatoes. Lamb Recipes by our Italian Grandmas!.
So that is going to wrap this up with this exceptional food grilled lamb steak with italian roasted potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
