Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Place … Great recipe for Gnocchi Dessert / Mango Dango.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Take Grilled
- Get 1 leftover t-bone or any other steak (preferably was med. rare)
- Make ready 2 big white mushroom chopped in 6
- Prepare 2-3 french shallot, sliced
- Make ready Half a pack of enoki mushroom
- Make ready 1 tsp light soy sauce
- Get Salt and pepper to taste
- Take Fake truffle mayo
- Get 1/2 cup mayo (the real one, you know what I mean)
- Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Prepare 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Make ready The creation of the sandwich
- Make ready 2 slices country style loaf cut in half, lightly toasted
- Get Or 2 open mini baguettes
- Get Thinly sliced cheese (any kind, here I used panela queso)
- Make ready 1 little fancy olive oil and pinch of italian spice mix
See more ideas about steak sandwich, food, recipes. The garlic mayo made the sandwich! Thanks Tera for the great recipe. Remove the rolls, add the raw steak to the griddle and sprinkle with.
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Thanks Tera for the great recipe. Remove the rolls, add the raw steak to the griddle and sprinkle with. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. See more ideas about food, cooking recipes, recipes. See more ideas about cooking recipes, recipes, food.
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