Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation. This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews.
Best beef pot roast ever-crockpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best beef pot roast ever-crockpot is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Prepare 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Take 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp corn oil (for searing meat)
- Make ready Salt & Pepper meat before searing
Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan. Liquid needs to come up to just below the top. Beef pot roast is Sunday dinner at its best.
So that’s going to wrap this up with this special food best beef pot roast ever-crockpot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
