Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Cheddar Broccoli? We Have Almost Everything on eBay. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!
Broccoli and Cheddar Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli and Cheddar Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Make ready 4 tbsp Butter
- Make ready 1 cup Chopped Onion
- Make ready 1/2 cup Flour
- Take 4 cup Chicken Stock
- Make ready 4 cup Milk
- Make ready 1 1/2 cup Broccoli Florets Chopped
- Get 2 cup Potatoes
- Get 1 1/2 cup Cheddar Cheese, shredded
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Prepare 1/2 tsp Pepper
Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Working in batches, if needed, pour soup into a blender.
So that’s going to wrap it up with this exceptional food broccoli and cheddar soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
