Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, santa maria-style tri-tip beef roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Get .25 tsp. Cayenne pepper
- Make ready .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Make ready .5 tsp. Dijon Mustard
Place tri-tip on the hot grill and. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. beef tri-tip roast. this was the clear winner. I grilled the tri tip on the bbq using indirect heat.
So that’s going to wrap it up for this special food santa maria-style tri-tip beef roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
