Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Pinoy Style is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Style

To get started with this recipe, we have to prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Prepare Chopped tomatoes (4pcs)
  3. Take Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Get Magic Sarap (salt replacement)
  6. Take Pepper
  7. Make ready 1/4 cup water
  8. Take Cooking oil

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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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