Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Crock Pot Roast Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Make ready 6 Carrots chopped
  3. Take 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Make ready 6 cup Water
  7. Take 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Make ready Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

When browned transfer to crock pot. To make this stew, start by seasoning the beef liberally with salt and pepper and searing it in a heavy-bottomed pan. Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

So that is going to wrap this up with this special food crock pot roast beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!