Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled flank steak kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rolled Flank Steak Kebabs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rolled Flank Steak Kebabs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs. Add some more Salt while grilling. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.
To get started with this recipe, we have to first prepare a few components. You can have rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Flank Steak Kebabs:
- Prepare 1.5 Pounds Flank Steak
- Prepare 2 Tablespoons Cardamom
- Take 2 Tablespoons Turmeric
- Make ready 1 Tablespoon Black Pepper
- Prepare To Taste Thick Sea Salt
Mix remaining ingredients well and spread over meat. Pour the marinade over the strips of flank steak (I use a Zip-loc) and refrigerate. Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time!
Steps to make Rolled Flank Steak Kebabs:
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- Serve and enjoy!
Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time! Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece. Heat gas grill to medium-high and grease lightly with oil. Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor.
So that is going to wrap this up with this special food rolled flank steak kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
