Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak with bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef steak with bell peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef steak with bell peppers is something which I have loved my whole life. They are fine and they look fantastic.

Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

To begin with this recipe, we must prepare a few components. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Make ready Pinch sea salt and ground pepper
  3. Take 1 Table spoon butter
  4. Prepare 1 green or red bell pepper
  5. Prepare 4 Table spoons of Olive Oil
  6. Prepare 2 Sprigs Rosemary (dried or fresh)

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Heat oil in skillet, brown beef on all sides. The Best Pepper Steak With Onions And Peppers Recipes on Yummly

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Heat oil in skillet, brown beef on all sides. The Best Pepper Steak With Onions And Peppers Recipes on Yummly Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.

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