Best damn steak marinade
Best damn steak marinade

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best damn steak marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best damn steak marinade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Best damn steak marinade is something that I have loved my entire life. They’re fine and they look fantastic.

Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Best damn steak marinade.

To begin with this recipe, we must first prepare a few components. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best damn steak marinade:
  1. Get steak cuts of your choice.
  2. Prepare olive oil, extra virgin
  3. Prepare minced garlic
  4. Make ready season salt
  5. Take McCormic montreal steak seasoning
  6. Take onion powder
  7. Make ready salt
  8. Make ready ground black pepper

Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl! Here is how you cook that. Worcestershire sauce - another key ingredient. This is one of the best ingredients for steak marinade.

Instructions to make Best damn steak marinade:
  1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
  2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
  3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
  4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
  5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
  6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

Worcestershire sauce - another key ingredient. This is one of the best ingredients for steak marinade. THE BEST Steak Marinade for Grilled Rib Eye Steaks, marinated and grilled to perfection, you will make this recipe again and again! This is seriously the best steak marinade I have ever tried and works on all cuts of steak (and pork!). Grilled Ribeye steak is one of our favorite cuts.

So that’s going to wrap it up for this special food best damn steak marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!