Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Udon Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and Udon Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Prepare 2 tbsp rice wine vinegar
- Take 2 tbsp honey
- Take 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Take 3 cloves garlic, chopped
- Get 1 thumb-sized nub ginger, peeled and choped
- Prepare 1 shallot chopped
- Take 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Throw in the udon noodles, tossing them around to separate them. Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant.
So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!