Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
- Prepare 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Make ready 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Get 1/2 cup heavy cream
- Prepare 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe. You toss in the veggies and broth to the slow cooker and cook it. Then allow it to heat through and serve.
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