Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare (1 1/2) Lbs Top sirloin steak
  2. Make ready Chives, chopped
  3. Prepare (1) Box mushrooms
  4. Make ready (1) Onion chopped
  5. Prepare (2) Cups beef broth
  6. Prepare (1) Tbsp mustard
  7. Prepare (8) Ozs Egg noodles
  8. Make ready (3) Tbsp flour
  9. Get Salt
  10. Get Pepper
  11. Prepare (3) Tbsp butter
  12. Take (8) ozs Sour cream

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened.

Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Season the meat with salt and pepper and set it aside for a few minutes.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!