Beef and Veggies
Beef and Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

Then add the green bell pepper, carrot and beef broth. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. This One-Pan Roasted Beef and Vegetables Recipe is one of those much appreciated quick solution meals for hectic, pressure-packed, and time-limited days.

To begin with this recipe, we have to prepare a few components. You can cook beef and veggies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Veggies:
  1. Make ready Beef and vegetables
  2. Take 1-2/3 pound ground sirloin
  3. Make ready 1 cup sliced celery
  4. Take 1/2 pound broccoli
  5. Take 1/2 cauliflower
  6. Make ready 1/2 cup slice purple pearl onions
  7. Get 3 medium Carrots sliced
  8. Make ready Spices
  9. Make ready To taste salt
  10. Prepare 1/2 teaspoon ground white pepper
  11. Prepare 1/2 teaspoon granulated garlic powder
  12. Take 1/3 teaspoon ground cinnamon
  13. Take 1/2 teaspoon ground ginger
  14. Prepare 1/2 teaspoon ground cumin
  15. Make ready 1/2 teaspoon granulated onion powder
  16. Take Extra
  17. Make ready 1 teaspoon liquid smoke

Transfer to a bowl and allow to cool, then mix in the beef. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat.

Steps to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

So that is going to wrap this up with this exceptional food beef and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!