Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Rikki Snyder for The New York Times Skirt steak is the traditional cut used for fajitas.
Steak fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak fajitas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Prepare 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Take 1 juice from 1 lime
- Get 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Make ready 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Preheat grill to medium high heat. Season steak with chili powder mixture. Mexican Steak Fajitas In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Mexican Steak Fajitas Recipe photo by Taste of Home In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Mexican Steak Fajitas In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Mexican Steak Fajitas Recipe photo by Taste of Home In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.
So that is going to wrap this up for this special food steak fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
