Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated steak flank. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated steak flank is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Marinated steak flank is something which I have loved my entire life. They are fine and they look wonderful.
Find Deals on Flank Steak Marinade in Groceries on Amazon. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Marinated Flank Steak An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska.
To begin with this recipe, we have to first prepare a few components. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Take 1/2 cup Vegetable oil
- Prepare 1/3 cup Soy sauce
- Get 1/4 cup Red wine vinegar doing
- Prepare 2 tbsp Fresh lemon juice
- Get 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Get 2 Cloves, garlic minced
- Prepare 1/2 tsp Ground black pepper
- Get 1 1/2 lb flank steak or preferred cut
Add steak to bag, seal bag. Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads. If the weather's not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
If the weather's not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade.
So that’s going to wrap it up for this exceptional food marinated steak flank recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
