Beef Misono
Beef Misono

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef misono. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Misono is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Misono is something that I’ve loved my entire life.

Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Heat oil and butter in a pan over medium heat. Directions Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef misono using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Misono:
  1. Make ready 500 grams beef sirloin (sukiyaki cut)
  2. Take 5-8 cloves garlic minced (add more if desired)
  3. Take 2 tbsp corn oil or cooking oil
  4. Get 4 tbsp unsalted butter
  5. Get 4 tbsp soy sauce (kikoman preferred)
  6. Get 2 tbsp mirin
  7. Make ready 1 tsp ground pepper
  8. Prepare 1 tsp sea salt
  9. Make ready 2 tbsp sesame oil (optional)

Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks.

Instructions to make Beef Misono:
  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks. Continue cooking beef until tender and liquid is reduced by half. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.

So that’s going to wrap it up with this exceptional food beef misono recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!