Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Beef Stroganoff Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Make ready 1 cup onion, chopped
- Get 1 can (10 1/2 oz) condensed beef bouillon
- Take 1 tbsp Worcestershire
- Make ready 1 tsp salt
- Make ready 1/2 tsp dry mustard
- Prepare 2 tbsp tomato paste
- Get 1 cup sour cream
- Get 1 pints chopped mushrooms
- Get 1 lb egg noodles
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
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