Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef with balsamic vinegar sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef with balsamic vinegar sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef with balsamic vinegar sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Get balsamic vinegar sauce
- Take 30 grams brown sugar
- Get 100 ml red wine
- Make ready 100 ml balsamic vinegar
- Prepare rest of the dish
- Take 400 grams beef sirloin
- Get 40 grams arugula
- Take 40 grams cherry tomatoes
- Make ready 1 ground black pepper
- Prepare 1 salt
- Make ready 40 grams parmesan shavings
Season the steaks and cook according to preference. Remove the steaks from the pan and keep warm. Stir in the balsamic vinegar and whisk in the butter, a little at a time until the sauce is smooth and glossy. When the meat is brown, add the vinegar and let it bubble away completely.
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
Stir in the balsamic vinegar and whisk in the butter, a little at a time until the sauce is smooth and glossy. When the meat is brown, add the vinegar and let it bubble away completely. Sprinkle the meat with salt and pepper, add the stock and the double cream. During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking.
So that’s going to wrap this up for this special food beef with balsamic vinegar sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
