Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilantro-lime flank steak fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Prepare 1 1/2 lb Flank steak
- Make ready 2 Poblano peppers
- Make ready 6 burrito sized tortillas
- Take 3/4 cup shredded Monterey cheddar cheese
- Get 1 1/4 cup sour cream
- Make ready Green Sauce
- Take 1/4 cup fresh lime juice
- Get 1 cup fresh cilantro, chopped
- Get 2 1/2 tsp olive oil
- Take 4 clove garlic
- Make ready 2 Green onions, chopped
- Make ready 1 Serrano chile, seeded and chopped
- Take 1 Poblano pepper, seeded and chopped
- Take 1 tsp sea salt
- Make ready Black Bean Corn Salsa
- Prepare 2 Roma tomatoes, seeded and diced
- Make ready 1/4 white onion, diced
- Prepare 3 tbsp cilantro, chopped
- Get 7 1/2 oz black beans, drained and rinsed
- Make ready 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Add the steak to a zip-top plastic bag, pour the cilantro mix over the steak and seal the bag. Flank steak marinated in cilantro lime sauce and grilled to perfection. Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla! First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil.
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla! First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. When you're ready to cook the steak, you can grill, broil or pan sear it to your liking.
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