Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cheesy beef potatoes and peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy beef potatoes and peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Get 1/2 lb 93 lean ground beef
  2. Get 1 packages au gratin potatoes
  3. Make ready 2/3 cup almond milk (or any other milk)
  4. Get 1/2 avacado (substituted for butter)
  5. Make ready 1/2 cup crushed tortilla chips
  6. Make ready 1 green pepper
  7. Prepare 1/2 cup shredded cheese (I use taco flavor)

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper.

Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper. Once beef and rice mixture is cooked, taste and season as needed with salt and black pepper. Spoon the beef and rice mixture into the pepper boats. Spoon the passata onto the top (this helps keep them moist).

So that’s going to wrap this up with this exceptional food cheesy beef potatoes and peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!