Beef Vegetable Soup
Beef Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Vegetable Soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get 1 quart bottle of campbell tomato soup
  2. Take 1 can green beans
  3. Make ready 1 can beef broth
  4. Take 1 can corn
  5. Take 1 1/2 cup chopped carrots
  6. Get 2 or 3 small cut up potatoes
  7. Make ready 1 small onion
  8. Make ready 1 lb pot roast
  9. Take 1 garlic salt
  10. Take 1 salt
  11. Get 1 pepper

Season the beef with salt and pepper. Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. This vegetable beef soup is a family favorite because not only is it so easy to make, it's the perfect dinner for feeding a crowd. Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat.

So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!