Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheese Soup - Stove Top Recipe is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Get 1 tbsp. olive oil
- Get 1 large carrot, peeled and finely diced
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 1/4 cup unsalted butter
- Prepare 1/4 cup all purpose flour
- Get 2 1/2 cups unsalted chicken or vegetable broth
- Make ready 2 1/2 cups milk at room temperature
- Get 2 heaping cups fresh chopped broccoli florets
- Take 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Get 1/4 cup shredded parmesan cheese
- Prepare 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried thyme
- Make ready 1/8 tsp. each dried oregano, ground nutmeg
Stir in broccoli, and cover with chicken broth. How long is broccoli cheese soup good for? The soup can be reheated on the stovetop or in the microwave. If using the microwave, stir halfway through heating time as there will be some separation of the cheese and milk.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
The soup can be reheated on the stovetop or in the microwave. If using the microwave, stir halfway through heating time as there will be some separation of the cheese and milk. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. After the broth and half and half mixture cooks, thickened a bit by the roux, add the broccoli, onions carrots and remaining chicken stock. Keto Broccoli Cheese Soup - Stovetop or Instant Pot.
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