Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get Beef roast
- Take 1 packet dry powder ranch mix
- Prepare 1 packet dry powder auju mix
- Prepare 1 stick butter
- Take 1 jar pepperoncinis
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.
Steps to make Pot Roast:
- Place pot roast in crock-pot
- Pour auju and ranch powder mix on top
- Add whole stick of butter
- Add ~6 whole pepperoncinis
- Cook on low for ~7 hours
Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
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