Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a proper cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. A Proper Cottage Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Low Prices on Individual Cottage Pie Dish. Free UK Delivery on Eligible Orders Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.
To begin with this recipe, we have to first prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Prepare Filling
- Make ready 1-1/3 pound ground beef
- Take 2 cups beef broth
- Make ready 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Take 1-1/3 cup onion
- Get 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Prepare 2 tablespoons tomato paste
- Prepare 1-1/2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons minced garlic
- Get 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 4 tablespoons butter
- Prepare Mash
- Get 4 tablespoons butter
- Get To taste salt
- Prepare 1 cup sharp cheddar cheese shredded
- Prepare 1-2/3 pound potatoes
- Make ready As needed water
- Make ready 2 tablespoons chopped parsley flakes
- Get 1 cup evaporated milk
- Make ready Topping
- Prepare 1 cup sharp cheddar cheese shredded
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Proper English cottage pie is a native dish of United Kingdom is a meat pie made with a crust of mashed potato. Let see how to prepare this dish in detail.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Proper English cottage pie is a native dish of United Kingdom is a meat pie made with a crust of mashed potato. Let see how to prepare this dish in detail. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best A Proper Cottage Pie recipe here. We also have wide variety of recipes to try.
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