Peppered Steak
Peppered Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppered steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Peppered Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peppered Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Take 4 servings of steak such as ribeye or sirloin, your choice
  2. Make ready 1/2 cup butter
  3. Take 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Get 1/4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Get 1 tsp fresh cracked pepper
  7. Take 1/2 tsp dry mustard powder

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak can easily get tough, especially when you use cuts like shank or chuck.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Add beef broth, soy sauce, honey, cornstarch, black pepper and cayenne Pepper to bowl.

So that is going to wrap it up for this special food peppered steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!