Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chile steak dunigan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chile Steak Dunigan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Chile Steak Dunigan is something which I’ve loved my entire life.
Once the steak has soaked up all the chile goodness, grill the steak to a perfect medium-rare over a hot flame. The green chiles go into a skillet to create a caramelized. Reviews for: Photos of Green Chile Chicken Stew. Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) sprinkle steaks with garlic salt and pepper and grill to medium rare. combine onion, mushrooms, green chiles and cayenne and saute in butter and olive oil. spoon over steaks. serve with baked potato and salad * after pink adobe's steak dunigan, santa fe Shake the hickory salt on both side of the steaks.
To begin with this particular recipe, we have to first prepare a few components. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chile Steak Dunigan:
- Take 2 NY steaks or any high quality steak for char broiling or grilling
- Make ready 6 large mushrooms
- Take 1 large onion
- Get 1 cup fresh green chile or
- Make ready 8 oz canned green chile
- Make ready 4 clove garlic, minced
- Prepare 4 tbsp butter
- Make ready 2 tbsp oil
- Prepare 1/4 tsp oregano, dry
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp pepper
You can also grab your food to go. La Fountain is located in a prime location surrounded by various parking options. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. Book now at Blue Iguana - Salt Lake City in Salt Lake City, UT.
Instructions to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. Book now at Blue Iguana - Salt Lake City in Salt Lake City, UT. The mole is excellent." Steak Dunigan World famous for over fifty years. A tender marinated skirt steak grilled to perfection and sliced thin. Served with grilled onions, jalapenos and roasted street corn Side.
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