Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Prepare 1/2 cup fresh milk
  6. Prepare 1 cup grated cheddar cheese
  7. Take 1 tbs butter
  8. Take 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Prepare 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Prepare Fresh parsley (chopped)

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale.

Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned.

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!