Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepherds pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Shepherds Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shepherds Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Get Shepherds Meat
- Take 1 onion, diced
- Get 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Make ready 2 cloves garlic, crushed
- Prepare Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Get 2 pounds lean ground beef
- Prepare 1/2 cup beef stock
- Make ready 2 tablespoons Worcestershire sauce
- Take 1 1/2 cups frozen or fresh peas
- Get Cheesey Mashed Tater Topping
- Make ready 5 tablespoons butter
- Make ready 2 lbs Idaho taters
- Make ready 1/3 cup sour cream
- Get 1 1/4 cup sharp chedder
- Prepare Salt and pepper
A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Put the ground lamb into a cold casserole pan. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
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