Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, onion soup au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on French Onion Cup Soup. Free UK Delivery on Eligible Orders Looking For Onion Soup Mix? Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese.
Onion soup au gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Onion soup au gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Prepare 11/2 quarts strong beef stock
- Take Salt pepper Parmesan cheese
- Make ready Celery salt
- Make ready Paprika
Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, onion soup au gratin.
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