Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I’ve loved my entire life.
While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St. A filling of finely diced leftover corned beef, Swiss cheese, and sauerkraut make for a hearty appetizer or savory snack, perfect for your next party or to satisfy the kids after school. Corned Beef and Potato Bake With Hash Browns. This delicious one-dish meal is incredibly easy to prepare.
To begin with this recipe, we have to prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Make ready A few slices leftover cooked corned beef - chopped
- Take 1 wedge leftover boiled cabbage - chopped
- Prepare 2 oz (about) freshly shredded swiss cheese
- Take 1/4 cup (again, about lol) thousand island dressing
- Get 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
It really serves two or one very hungry person."-Bergy Once the St. Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste! Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers!
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Don't let it go to waste! Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Transform your leftover corned beef into a warm and hearty batch of Slow Cooker Reuben Dip! It's simple to make and even tastier to eat! Adding corned beef into a creamy homemade macaroni and cheese is simple and delicious comfort food.
So that’s going to wrap this up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
