Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Prepare 2 pound Pot Roast Beef
  2. Take as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Make ready 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Prepare 750 ml beef broth
  10. Make ready 50 gr flour
  11. Get 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Get 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic. Slow Cooker Pot Roast ♥️ Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes.

So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!