Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken (steak) bryan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Chicken (Steak) Bryan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken (Steak) Bryan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken (steak) bryan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (Steak) Bryan:
- Make ready 1 tbsp minced garlic
- Get 1 tbsp chopped yellow onion
- Prepare 2 tbsp butter
- Prepare 1/2 cup dry white wine
- Prepare 1/2 cup lemon juice
- Prepare 2/3 cup butter slices
- Prepare 1 1/2 cup chopped sundried tomatoes
- Make ready 1/4 cup chopped fresh basil
- Take 1/2 tsp kosher salt
- Prepare 1/2 tsp white pepper
- Get 6 chicken breasts (steaks)
- Take 1 olive oil
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 8 oz caprino/goat cheese
I love the chicken drenched in a lemon-basil wine sauce with a piece of tangy goat cheese on top. I love to order this dish with mashed potatoes because to miss any of this sauce is well something that is almost criminal. After all those sleepovers, I'd never had the legend, the phenomenon that is Chicken Bryan. A juicy grilled boneless, skinless chicken breast topped with a precise circular patty of goat cheese.
Steps to make Chicken (Steak) Bryan:
- Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
- Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
- Reduce heat to low, add butter slices one at a time.
- Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
- Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
- Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.
After all those sleepovers, I'd never had the legend, the phenomenon that is Chicken Bryan. A juicy grilled boneless, skinless chicken breast topped with a precise circular patty of goat cheese. One of my many guilty pleasures is chicken fried steak. I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best.
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